A mediocre Techno Consultant in the field of IT hailed from the suburban region of Kongu Naadu. I started holding the ladle from my sixth grade to help my mom, which doesn’t make me a good cook yet but it developed an intense love for food. This blog will be a registry of the different food recipes which I grew up eating, come across during my travel, found in a friends lunch box, heard from my granny or any other sources.
I love spending time developing new recipes or give minor twists to the traditional recipes, so let me try to keep the posts which are not widely available (I know it’s very difficult :p).
Your comments and feedback are most welcome!