Dhal Rice / Arisiyum Paruppum Saadham

When it comes to food, every region across the globe has some renowned dish, this is one such item from Kongunadu of South India. Any food blogger from this region wouldn’t miss writing about this. Every household has their own recipe of this dish but ultimately it will taste delish! Here is my mom’s recipe…

Peas Biriyani / Pattani Saadham

Last weekend there was a travel plan so I wanted to empty my crisper before I leave. There was this pack of shelled peas and a box of shredded coconut, thus this experiment. Unfortunately, it came out so delicious in its first attempt. Without much bragging, here is the recipe. Ingredients Dry: Seeraga Samba Rice…